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VEVOR Commercial Ice Maker Machine-Head 360 lbs/Day, 22 Inch Stainless Steel Industrial Ice Machine, Self-Cleaning and Scheduled Ice Making, Modular Ice Cube Machine for Restaurant Hotel – Head Only

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Large Ice Production: The commercial ice maker (head) can produce 360 lbs of ice per 24 hours, which is approximately 15,000 pieces of ice, providing a continuous supply of ice in large quantities.
Fast Ice Production: The commercial ice maker is equipped with 156 ice trays. You can adjust the thickness of the ice by increasing or shortening the ice-making time. The powerful compressor can produce ice cubes in just 12-15 minutes.
One-Button Cleaning: The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean.

Original price was: $879.99.Current price is: $816.99.


Note: Prices may fluctuate as sellers adjust them regularly. You'll see the latest price at final checkout.

Large Ice Production: The commercial ice maker (head) can produce 360 lbs of ice per 24 hours, which is approximately 15,000 pieces of ice, providing a continuous supply of ice in large quantities.
Fast Ice Production: The commercial ice maker is equipped with 156 ice trays. You can adjust the thickness of the ice by increasing or shortening the ice-making time. The powerful compressor can produce ice cubes in just 12-15 minutes.
One-Button Cleaning: The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean.
Intellingent Control Panel: The electronic touch display allows you to adjust the thickness of the ice by increasing or shortening the ice-making time. The one-button auto-clean function makes the machine more convenient. The indicator lights on the panel allow you to monitor the status of the ice maker in real-time.
Ice Making Reservation: With the commercial ice machine’s reservation function, you can plan ahead more easily and set the optimal ice-making time based on your business needs.

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